Cara Memasak Japanese fried Chicken Anti Ribet

Japanese fried Chicken. You can also use chicken breast, although the fried meat might not be as juicy as thigh fillets. If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too.

Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken. Mix well, rubbing the marinade into the chicken. Japanese fried chicken is marinated with ginger juice, soy sauce, sake (Japanese rice wine) and mirin (Japanese sweet rice wine). Cara membuatnya tidak susah Japanese fried Chicken menggunakan 18 bahan dan 4 langkah. Berikut cara membuat nya.

Bahan yang diperlukan Japanese fried Chicken

1. Dibutuhkan 1 ekor ayam potong 10.
2. Dibutuhkan Bahan Marinasi:.
3. Siapkan 1 sdm kaldu bubuk ayam.
4. Siapkan 1/2 sdm bawang putih bubuk (atau haluskan 3 bawang putih).
5. Siapkan 1 sdm herb & mixed spice seasoning (saya pakai oregano).
6. Siapkan 1 sdt black pepper.
7. Dibutuhkan 1 sdt garam.
8. Siapkan 1 sdm olive oil.
9. Dibutuhkan Bahan Basah untuk baluran :.
10. Dibutuhkan 50 gram tepung terigu (saya pakai protein rendah).
11. Siapkan 1/2 sdt baking powder.
12. Dibutuhkan 1 butir telur.
13. Dibutuhkan 40 ml susu cair (sesuaikan kekentalannya).
14. Dibutuhkan Bahan kering untuk baluran :.
15. Siapkan 75 gram tepung terigu (saya pakai protein rendah).
16. Siapkan 75 gram tepung kentang.
17. Dibutuhkan 2 sdm kaldu ayam bubuk.
18. Dibutuhkan secukupnya garam.

The end results are juicy, crispy boneless chicken pieces, bursting with the subtle good taste of the seasonings. And this Japanese fried chicken is absolutely no exception! Chicken Karaage - Japanese Fried Chicken. To start off, what is karaage?

Cara Pembuatan Japanese fried Chicken

1. Cuci bersih ayam. Marinasi ayam selama 30 menit dengan bahan marinasi. Setelah itu rebus ayam hingga empuk. Angkat, tiriskan.
2. Campur tepung terigu dengan tepung kentang. tambahkan telur dan air, aduk rata. Celupkan Ayam ke dalam bahan baluran basah.
3. Siapkan diwadah terpisah campuran tepung kentang dan terigu. Gulingkan ayam yang sudah dicelupkan kedalam adonan basah tadi. Lakukan hingga semua ayam terbalur dengan tepung..
4. Panaskan minyak.. Goreng dengan minyak panas api sedang hingga kuning. Angkat, tiriskan, siap dinikmati.

Chicken Karaage is boneless chicken that's cut in bite-size, marinated in soy sauce, coated in flour and starch, mostly potato starch, then is deep fried in oil. For chicken karaage, it's essentially bite-size chicken thigh dusted with flour and deep-fried in hot oil. With tender and juicy marinated chicken coated in a crispy shell, Karaage is a staple in Japanese home-cooked meals. This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal.

Subscribe to receive free email updates: